Shelly's Recipe

GREEK TOMATO SALAD

Category: Salad

2 tbsp extra-virgin olive oil
1 tbsp red wine vinegar
1 tbsp lemon juice
1/2 tsp dried oregano
Salt and pepper
1 lb tomatoes, cored and cut into 1 inch chunks (or 1 lb cherry or grape tomatoes, cut in half)
1/2 seedless cucumber, halved lengthwise and cut crosswise into 1/4 inch slices
1/2 red or green bell pepper, seeded and cut into thin strips
3/4 cup pitted kalamata olives, chopped
11/2 cups crumbled feta cheese

Whisk oil, vinegar, lemon juice, oregano, and salt and pepper to taste in small bowl. Place tomatoes, cucumber, pepper, and olives in large bowl. Add vinaigrette and toss until evenly coated. Gently toss in cheese and adjust seasonings. Serves 4