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Category: Pasta Salads
Prep Time: Cook Time: Total Time:
1 cup uncooked macaroni
1 19 oz can garbanzo beans, drained
4 tomatoes, chopped
1 onion, chopped
1 clove garlic, minced
6 oz feta cheese, crumbled
1 cup pitted black olives
1 tsp salt
1/2 tsp ground black pepper
1/2 cup olive oil
1/4 cup fresh lemon juice
In a large pot of salted boiling water, cook pasta until al dente. Rinse under cold water and drain.
In a large bowl, combine the pasta, garbanzos, tomatoes, onion, garlic, cheese, olives, salt, pepper, olive oil and lemon juice. Toss together and refrigerate until chilled.
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*GREEK PASTA SALAD*

Prep Time: Cook Time: Total Time:
1 cup uncooked macaroni
1 19 oz can garbanzo beans, drained
4 tomatoes, chopped
1 onion, chopped
1 clove garlic, minced
6 oz feta cheese, crumbled
1 cup pitted black olives
1 tsp salt
1/2 tsp ground black pepper
1/2 cup olive oil
1/4 cup fresh lemon juice
In a large pot of salted boiling water, cook pasta until al dente. Rinse under cold water and drain.
In a large bowl, combine the pasta, garbanzos, tomatoes, onion, garlic, cheese, olives, salt, pepper, olive oil and lemon juice. Toss together and refrigerate until chilled.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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