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*GREEK PASTA SALAD*

Shelly's
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Category: Pasta Salads
    Prep Time:       Cook Time:       Total Time:  


1 cup uncooked macaroni
1 19 oz can garbanzo beans, drained
4 tomatoes, chopped
1 onion, chopped
1 clove garlic, minced
6 oz feta cheese, crumbled
1 cup pitted black olives
1 tsp salt
1/2 tsp ground black pepper
1/2 cup olive oil
1/4 cup fresh lemon juice

In a large pot of salted boiling water, cook pasta until al dente. Rinse under cold water and drain.

In a large bowl, combine the pasta, garbanzos, tomatoes, onion, garlic, cheese, olives, salt, pepper, olive oil and lemon juice. Toss together and refrigerate until chilled.




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