Shelly's Recipe

MEXICAN CASSEROLE - Easy

Category: Ground

2 lb ground beef
3 large onions, chopped
2 small boxes instant rice, cooked
1 can chili with beans
2 tbsp chili powder
1-2 cups grated sharp cheddar cheese

Additional grated cheese for top
Crumbled corn ships

Brown meat and onions. Combine with remaining ingredients and place into a large casserole and top with remaining cheese and corn chips. Bake 45 minutes to 1 hour at 350. Serves 10-12