Shelly's Recipe

BAVARIAN GOULASH - Easy

Category: Stews

1 1/2 lbs cubed beef
1/4 cup vegetable oil
4 onions, chopped
2 tomatoes, peeled and chopped
Salt, pepper and paprika
1 bay leaf
1 1/2 cups beef stock
2 tbsp flour
1/2 cup burgundy or other dry red wine

Heat oil and saute beef and onion until browned. Add tomatoes and seasonigs. Pour in stock. Cover and simmer for 1 1/2 hours or until beef is tender.

In a small bowl, combine flour and wine; stir into goulash. Continue stirring until thickened. Serve with dumplings, potatoes, pasta or rice. Serves 4-6