Shelly's Recipe

BEEF AND NOODLE STEW

Category: Stews

1 1/2 cup small shell pasta, cooked until al dente and drained
1 (14 1/2 oz) can beef broth
1 (14 1/2 oz) can diced tomatoes
2 tbsp A-1 Steak Sauce
1/4 tsp red pepper flakes
5 cups cleaned torn spinach leaves
3/4 lb beef top round, cut into thin strips

While pasta is cooking, mix broth and next 3 ingredients in a saucepan; bring to a boil and boil for 3 minutes.

Add drained pasta and spinach to sauce mixture and return to a boil. Reduce heat; simmer for 2 minutes. Stir in beef; cook 2-3 minutes or until meat is cooked through and tender. Serves 6