Shelly's Recipe

PARMESAN SHRIMP SALAD WITH BASIL DRESSING

Category: Salads - Seafood

12 oz uncooked jumbo shrimp
1/2 cup grated parmesan cheese
1/4 cup butter and olive oil
Romaine lettuce
Cherry tomatoes
Lemon wedges

Basil dressing
1/3 cup olive oil
1 tbsp white wine vinegar
1/2 tsp sugar
1/4 cup finely chopped basil
1 tbsp grated parmesan cheese

Shell shrimp, leaving tails intact. Remove back vein, flatten with a rolling pin. Toss shrimp in parmesan cheese. Heat butter and oil in a pan. Add shrimp and cook quickly on both sides until golden brown. Do not overcook shrimp. Drain on paper towels immediately.

Combine remaining ingredients in a salad bowl and top with shrimp.
Combine dressing ingredients and add to salad, tossing to combine.