Shelly's Recipe

PEPPERONI BREAD

Category: Bread

1 (1 lb) loaf frozen bread dough, thawed
1 egg, beaten
4 oz sliced pepperoni sausage
1 cup shredded mozzarella cheese
1/4 cup parmesan cheese
1 1/2 tsp Italian seasoning

Preheat oven to 375. Lightly grease a baking sheet. Roll frozen bread dough out into a rectangle. Brush dough with beaten egg. Arrange remaining ingredient over dough. Roll up dough like a jelly-roll and pinch seam to seal; place, seam side down, on prepared baking sheet. Bake for 40 minutes or until golden.