Shelly's Recipe

CHICKEN PUFFS

Category: Hot

2 skinless, boneless, chicken breast halves, cubed
3 tbsp chopped onion
3 cloves garlic, peeled and minced
2 (3 oz) pkg cream cheese
6 tbsp butter
3 (10 oz) pkg refrigerated crescent roll dough

Preheat oven to 325. In medium saucepan, saute chicken, onion and garlic. Cook until onions are tender and chicken is lightly browned.

In medium bowl, blend chicken mixture, cream cheese and butter with an electric mixer until creamy. Unroll crescent roll dough and form into 12 rectangles. Place approximately 1 tbsp of chicken mixture on each rectangle. Fold into balls. Arrange balls on a lightly greased large baking sheet. Bake for 12 minutes or until golden brown.