Shelly's Recipe

SPICY GRILLED CHOPS

Category: Pork 1 - Chops and Steaks

4 boneless pork chops, 1/2-inch thick
1/4 cup hot salsa of your choice
2 tbsp water
2 tbsp orange marmalade
1/4 tsp seasoned salt or pepper

In small bowl, combine salsa, water, marmalade and seasoned salt; blend well. Place pork chops in plastic bag or glass dish. Pour marinade mixture over pork, turning to coat. Seal bag or cover dish and marinate about 1 hour, turning pork chops several times.

When ready to grill, remove pork chops from marinade, reserving leftover marinade. Bring marinade just to a boil in a small saucepan and cool. Place chops on grill 4-6 inches over medium-high coals. Grill about 4 minutes per side-or until they reach desired doneness, basting with reserved marinade.