Shelly's Recipe

SESAME HONEY PORK TENDERLOIN

Category: Pork I - Tenderloins and Roasts

2 pork tenderloins, trimmed of fat (about 1 1/2 lbs)
1/2 cup beer
3 tbsp honey, sesame seeds and Dijon mustard
4 cloves garlic, minced
1/2 tsp black pepper
4 tbsp fresh rosemary (optional)

Combine beer, honey, sesame seeds, mustard, garlic and pepper. Stir until the honey is combined. Place pork tenderloin in a large resealable bag. Pour marinade over top. Turn to coat. Refrigerator for 6 to 24 hours.

Preheat grill. Place tenderloins over medium hot fire and grill for about 20 to 25 minutes or until done. Baste with marinade about half way through cooking time. When tenderloins are done, remove from grill and carve against the grain into thin slices. Serve with rosemary on top.