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Category: Hot
Prep Time: Cook Time: Total Time:
3 lb boneless skinless chicken breasts
1 cup ground full cooked ham
24-30 (1/2 inch) cubes cheddar cheese
1 lb sliced bacon
2-3 tbsp olive oil
1 cup chicken broth
1/2 tsp salt and pepper
Flatten chicken to 1/4 inch thickness; cut into 11/2 inch strips. Spread each with 1 tsp ham. Place a chicken cute on the end of each strip; roll up.
Cut each slice of bacon in half widthwise. Wrap each around a chicken roll-up; secure each with a toothpick.
In a large skillet, cook roll-ups in oil until bacon is crispy, about 10 minutes. Add the broth, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until chicken juices run clear. Serve warm. Refrigerate leftovers. Makes 25-30 appetizers.
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CHICKEN POPPERS
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Category: Hot
Prep Time: Cook Time: Total Time:
3 lb boneless skinless chicken breasts
1 cup ground full cooked ham
24-30 (1/2 inch) cubes cheddar cheese
1 lb sliced bacon
2-3 tbsp olive oil
1 cup chicken broth
1/2 tsp salt and pepper
Flatten chicken to 1/4 inch thickness; cut into 11/2 inch strips. Spread each with 1 tsp ham. Place a chicken cute on the end of each strip; roll up.
Cut each slice of bacon in half widthwise. Wrap each around a chicken roll-up; secure each with a toothpick.
In a large skillet, cook roll-ups in oil until bacon is crispy, about 10 minutes. Add the broth, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until chicken juices run clear. Serve warm. Refrigerate leftovers. Makes 25-30 appetizers.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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