Shelly's Recipe

CHICKEN NACHOS

Category: Hot

1 whole chicken breast, poached, skinned, boned & diced
12 oz cream cheese, room temperature
2 jalapeno peppers, seeded & minced
3 tbsp chopped red onion
2 cloves garlic, minced
1 tsp ground cumin
1 tsp chili powder
1 1/2 cup grated Monterey Jack cheese
Salt & pepper to taste
6 medium or small pitas, separated into 2 rounds or flour tortillas

Preheat oven to 375. Combine all ingredients except pitas or tortillas. Beat with an electric mixer until blended. Spread each pita or tortilla with generous amount of mixture. Place on cookie sheets and bake until puffed and bubbling, 5 to 7 minutes. Immediately cut into wedges and serve.