Shelly's Recipe

CRUMBLED FETA SALAD TARTS

Category: Cheese

30 small frozen filo pastry tart shells
1/2 cup plain yogurt
1/4 cup sour cream
1/2 tsp lemon pepper
1/4 tsp dried oregano leaves
1/2 tsp garlic powder
1 tbsp lemon juice
4 oz Wisconsin Feta cheese, crumbled
1/2 cup seedless cucumber, diced
1/4 cup red onion, diced
1/2 cup seeded tomato, diced
1/4 cup sliced ripe olives

Thaw filo tart shells according to instructions.

In a medium bowl, combine yogurt, sour cream, lemon pepper, oregano, garlic powder and lemon juice; mix well. Stir in Feta. Add cucumber, red onion, tomato and olives; toss well. Allow mixture to marinate 1/2 hour before serving.

To serve, fill filo tart shells with salad mixture.