Shelly's Recipe

CRUNCHY VEGETABLE SPREAD

Category: Spreads -- Cold

1/4 cup finely chopped celery, onion and green or red bell pepper
3/4 cup shredded carrots
1/4 cup shredded seeded cucumber
1 (8 oz) pkg cream cheese, room temperature
1 tbsp lemon juice
1/4 tsp white pepper

Place vegetables in a small colander; drain well. Beat together cream cheese and lemon jujice until smooth. Stir in vegetables and pepper. Serve with favorite crackers or bruschetta slices.