Shelly's Recipe

HONEY BAKED HAM

Category: Ham

1 spiral cut smoked fully cooked ham
1 cup pear juice
1 cup orange juice
1 cup firmly packed brown sugar
1 cup honey

Preheat oven to 375. Place ham, cut end down, in a large baking pan. Mix pear nectar and orange juice in a bowl.

Bake ham for 15 minutes basting frequently with juices. Mix brown sugar and honey together in a small bowl. Brush mixture over ham and bake for another hour or until internal temperature reads 140 degrees.