Shelly's Recipe

VIETNAMESE CHICKEN SALAD

Category: Salads - Meat

1 whole chicken
1 lime
1 thinly sliced onion
1/2 cup of finely chopped mint
1 cup crushed peanuts
1 tsp crushed red pepper
1/2 tsp black pepper
1 tsp salt
1/2 cup cilantro
1 tsp sugar

Boil the chicken. Let the chicken cool, then shred meat by hand into a bowl.

In a separate bowl, squeeze juice from the lime and mix in onion, mint, crushed peanuts, crushed red pepper, black pepper, salt, cilantro, and sugar. Add the shredded chicken meat and toss ingredients together until well mixed. Serves 4