Shelly's Recipe

TEXAS ROADHOUSE LEGENDARY RIBS

Category: Ribs

Step One: Seasoning In a deep baking pan, add water and some type of liquid smoke. Mix well. Take ribs, use a shaker filled with your favorite dry seasoning. Thoroughly coat each of the ribs. Place in the plan.

Step Two: Cooking
Place pans in 300 and bake slowly until done. Ribs are fully cooked when the bone in the center pull freely from the meat. At this point remove from oven.

Step Three: Grilling
Pick your favorite BBQ sauce for re-heating and basting the ribs. Preheat the grill. Brush and season the grill before use. Place the rack of ribs vertically, with the underside down to the grates. Heat until sizzling hot. Turn ribs over and baste the underside of the Ribs and heat until sizzling hot. Baste the top. Turn the ribs over one last time and baste with a final coat.