Shelly's Recipe

ITALIAN MASHED POTATOES

Category: Mashed Potatoes

1 (22 oz) pkg frozen mashed potatoes
2 1/2 cups milk
3/4 cup shredded Parmesan cheese, divided
3/4 tsp salt
1/2 tsp pepper
1/2 cup refrigerated pesto

Combine mashed potatoes and milk in a large glass bowl. Microwave, uncovered at high for 12 minutes. Stir in 1/2 cup cheese, salt, and pepper. Spread half of potato mixture in a lightly greased 8x8 inch dish. Spoon pesto over potato mixture. Top evenly with remaining potato mixture. Sprinkle with remaining 1/4 cup cheese; microwave at high 2 minutes. Serves 8