Shelly's Recipe

GROUND BEEF CASSEROLE

Category: Ground

1 lb ground beef
1 (15 oz) can tomatoes
1/4 cup chopped onions, bell peppers and celery
1 (8 oz) can mushrooms
2 tbsp brown sugar
2 tbsp Worcestershire sauce
1 (10 oz) can cream of mushroom soup
1/4 lb sharp cheddar cheese
1 (6 oz) pkg angel hair pasta, cooked
1 (8 oz) can tomato sauce
Salt and pepper

Brown meat in large skillet or Dutch oven. Add onions, pepper and celery and simmer for 15 minutes. Add tomatoes and tomato sauce, mushrooms, brown sugar and Worcestershire Sauce. Add salt and pepper to taste. Cook in skillet for 1 hour.

Place cooked pasta in bottom of large casserole dish. Spoon mushroom soup over pasta. Pour meat mixture over the soup and top with cheese. Bake at 350 for 30-45 minutes.