Shelly's Recipe

CAJUN PECANS

Category: Snacks / Crackers / Chips

1 lb pecan halves
4 tbsp butter, melted
1 tbsp chili powder
1 tsp salt, dried basil, oregano and thyme
1/2 tsp onion powder
1/4 tsp garlic powder and cayenne pepper

Combine all ingredients in crock pot. Cover and cook on high for 15 minutes. Turn on low, uncovered, stirring occasionally for 2 hours. Transfer nuts to a baking sheet and cool completely. Pack nuts into glass jars.

NOTE: Like to give as a gift in food baskets.