Shelly's Recipe

HAM STEAKS WITH IRISH WHISKEY SAUCE

Category: Ham

4 ham steaks
2 tsp onion, finely chopped
1 tsp brown sugar
2 tsp Irish whiskey
1tbspflour
1tbspbutter, melted
3/4 c water or stock
salt and pepper to taste

Brush ham steaks with melted butter. Snip fat to prevent curling, and grill for 7-8 minutes each side.

Sauce: Saute onions in remainder of butter until cooked. Remove from heat and stir in flour gradually. Add water or stock. Return to heat. Add sugar and bring to a boil. Simmer gently for about 2 minutes to cook flour. If sauce seems to thick, add more water or stock. Add whiskey and season to taste. Place ham steaks on a serving platter and pour on sauce. Serves 4