Shelly's Recipe

CHEESY MAC-TOPPED CASSEROLE

Category: Ground

1 (14 oz) pkg Deluxe Macaroni & Cheese Dinner
1 lb extra lean ground beef
3 cloves garlic, minced
1 1/22 tsp dried oregano leaves
1 (28 oz) can diced tomatoes, undrained
1 (9 oz) pkg frozen green beans, thawed, drained
1 cup cheddar cheese

Preheat oven to 375. Prepare Dinner as directed on pkg. Meanwhile, brown meat with garlic and oregano in large nonstick skillet; drain. Add tomatoes with their liquid and the beans; mix well.

Spoon meat mixture into 13x9 inch baking dish; top evenly with prepared dinner. Cover with foil. Bake 30 min. or until heated through. Remove from oven; uncover. Sprinkle with cheese. Let stand 5 min. or until cheese is melted. Serves 4

Make-Ahead: Assemble as directed except for baking; cover. Refrigerate up to 24 hours. When ready to serve, bake, covered, at 375 for 40 to 45 min. or until heated through. Continue as directed.