Shelly's Recipe

PEPPERED CHEESE WHEEL

Category: Cheese

2 cups Monterey jack cheese
1 (8 oz) pkg cream cheese, softened
1 tsp fine herbs, Worcestershire sauce and minced chives
1 clove garlic, minced
4 tbsp ground five pepper blend
Triscuits or other snack crackers

In a medium bowl, combine first 6 ingredients. Shape mixture into a 5 inch wheel and flatten slightly. Chill slightly, then roll in pepper until completely covered. Wrap and chill for 6 hours or overnight. Can be stored for several days in the refrigerator.

To serve, slice small wedges and serve with crackers.