Shelly's Recipe

SPICY MARMALADE MEATBALLS - Crock Pot

Category: Meatballs

Meatballs:
2 lbs ground beef
1/2 cup bread crumbs
1 tsp Worcestershire sauce
1/2 tsp salt
1/4 tsp pepper
1 small onion, minced
1/2 tsp chili powder
1/4 tsp garlic powder
3 eggs

Sauce:
2 cups ketchup
1/4 cup Worcestershire sauce
1 jar orange marmalade (10 to 12 oz)
dash cayenne, more or less to taste
1 tsp chili powder

Combine sauce ingredients in crock pot; cover and cook on high while preparing meatballs. Combine meatball ingredients.

Heat a large skillet over medium high heat. Add meatballs; brown on all sides. You might have to do this in batches. Place browned meatballs in the oven and bake at 325 for 45 minutes.

Transfer meatballs to crock pot with a slotted spoon or drain on brown paper first. Cover and reduce to LOW for 2 to 4 hours. Serve hot as an appetizer or over rice for a main dish.