Shelly's Recipe

ITALIAN CHICKEN AND VEGETABLE KEBABS

Category: Kabobs/Kebobs/Skewers

2 lb boneless and skinless chicken breast
2/3 cup grated Romano cheese
4 tsp minced fresh basil
2 cloves garlic, minced
2 tbsp olive oil
2 medium zucchini
2 red bell pepper
2 yellow bell pepper
2 yellow onion
12 cherry tomatoes
Metal skewers

Cut onions, zucchini and peppers into chunks and set aside. Cut boneless and skinless chicken breast into chunks and set aside.

In a glass mixing bowl, slowly mix all ingredients except chicken breasts and cherry tomatoes until well blended. Add chicken and tomatoes and place into refrigerator for 1 hour; toss halfway to coat.

Preheat grill to medium heat. Thread skewers with chicken chucks alternating with onions, zucchini, peppers and cherry tomatoes. Discard unused marinade. Place threaded skewers on preheated grill grid and cook for about 15 to 18 minutes or until chicken is done and vegetables are tender crisp, turning frequently. Serves 4 to 6 servings