Shelly's Recipe

SALTED NUT SQUARES

Category: Bars

3 cups salted peanuts with skin divided
3 tbsp butter
1 (12 oz) pkg peanut butter chips
1 can condensed milk
2 cups miniature marshmallows

Place half of peanuts in an ungreased jelly-roll pan; set aside. In a saucepan, melt butter and chips over low heat. Add milk and marshmallow; cook and stir until melted. Pour over peanuts. Sprinkle with remaining peanuts on top. Cover and refrigerate. Cut into bars.