Shelly's Recipe

CAJUN APPETIZER MEATBALLS I

Category: Meatballs

1 lb ground pork
3 lb ground lean beef
1 small can evaporated milk
1 cup dry bread crumbs
4 eggs, well beaten
2 tbsp Worcestershire sauce
1 onion, minced
2 cloves garlic minced
Salt and pepper to taste
1 tsp dry mustard
3 tbsp minced parsley

In a large mixing bowl, combine eggs, bread crumbs, milk and Worcestershire sauce. Add meat and remaining ingredients. Mix real well. Wet hands and shape mixture into meatballs. Bake at 350 until brown. Place meatballs in a chafing dish or electric skillet on low heat. Pour sauce over the meatballs. Makes about 120 meatballs.