Shelly's Recipe

ITALIAN CHICKEN KEBABS

Category: Kabobs/Kebobs/Skewers

1 pkg boneless skinless chicken breasts
1/2 cup Italian salad dressing
1/4 cup chopped fresh basil leaves
1 medium yellow onion, cut into wedges
1 medium zucchini, cut into thick slices
2 medium red peppers, seeded and sliced into chunks

Combine salad dressing with basil in a large bowl. Cut chicken into bite-sized chunks; place in dressing along with vegetables. Cover and marinate 30 minutes to 12 hours.

Prepare grill. Thread alternating pieces of chicken and vegetables onto metal skewers. Grill kebabs over medium-hot heat for 10 to 15 minutes, turning occasionally, until chicken is cooked through. Serves 4