Shelly's Recipe

HONEY MUSTARD CHICKEN WITH FETTUCCINI

Category: Pasta - Meat

18 oz fettuccine, uncooked, broken in half, cooked according to pkg instructions, drained but not rin
1 lb boneless, skinless chicken breasts, sliced in half crosswise
1 large onion, sliced into 1/2 inch thick rounds
1 tbsp Dijon mustard
2 tbsp honey and flour
1 (14 1/2 oz) can chicken broth, divided
1/2 cup chutney
2 tbsp white wine vinegar
1 1/2 tbsp chopped parsley
1 bunch scallions, chopped

Preheat broiler. Lay the chicken and onions out on a cookie sheet. Stir together the mustard and honey. Brush over the chicken and onions. Broil until chicken is firm and cook through, about 6 minutes on each side.

In a small bowl, stir together the flour and 1/4 cup chicken broth. In a saucepan, bring the chicken brother to a boil. Whisk in the flour mixture and stir until thick. Remove from heat and stir in the chutney, vinegar and parsley. When chicken is done, slice it and coarsely chop the onion. Toss with pasta and sauce. Sprinkle with scallions.