Shelly's Recipe

CITRUS SALSA

Category: Salsa/ Gucamole

1 large pink grapefruit
1 naval orange
1/2 small red onion, thinly sliced
2 tbsp fresh lime juice
1 tsp minced, seeded jalapeno pepper

Remove peel and white pith from grapefruit and orange. With sharp knife, over medium bowl, cut grapefruit and orange sections from membranes, allowing fruit and juices to fall into bowl. Add remaining ingredients; toss to combine. Serve with tortilla, bagel or pita chips.