Shelly's Recipe

CHOCOLATE DREAM CAKE

Category: Cakes from Cake Mixes

3/4 cup unsweetened cocoa powder
1/4 cup sugar
1/2 cup boiling water
1 pkg. (16 oz.) angel food cake mix
1 1/4 cup water
1 tsp instant coffee powder
1 1/2 cup skim milk
1 (1 1/3 oz.) pkg. whipped topping mix (Dream Whip)
1 (1.4 oz.) sugar-free instant chocolate pudding mix

Preheat oven to 350. Line a jelly roll pan with waxed paper. Whisk together cocoa, sugar, and boiling water; cool to lukewarm. Prepare cake mix per pkg, using 1 1/4 cup water and adding cocoa mixture. Spread batter evenly in pan. Bake 20 minutes or until top looks dry. Invert onto a large wire rack. Remove pan and waxed paper; cool.

In a medium bowl, dissolve coffee in milk. Add topping and pudding mixes. Beat on low speed until moistened. Beat at high speed until soft peaks form. Chill 5 minutes. Cut cake crosswise into thirds. Cover each layer with topping; stack and chill for 2 hours. Serves 10.