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Category: Roasts/Tenderloin - Beef
Prep Time: Cook Time: Total Time:
1 (4 lb) boneless, chuck roast
1 tbsp oil
1 tsp salt
1/2 tsp pepper
6 medium onions, sliced
1 1/2 cups beef broth
3/4 cup beer
2 tbsp packed brown sugar
3 tbsp Dijon mustard
2 tbsp cider vinegar
Trim excess fat from beef. Season some flour with salt and pepper and cover beef with flour mixture. Heat oil in 10 inch skillet and brown the meat on all sides. Place onions in a 3 1/2 - 6 quart crock pot. Place beef on onions. Mix remaining ingredients and pour over beef.
Cover and cook on LOW setting 8-10 hours or until beef is tender. Remove beef and onions from cooker, using a slotted spoon. Cut beef into slices. Skim fat from juices and serve over beef. Serves 12
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CARAMELIZED ONION POT ROAST - Crock Pot
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Category: Roasts/Tenderloin - Beef
Prep Time: Cook Time: Total Time:
1 (4 lb) boneless, chuck roast
1 tbsp oil
1 tsp salt
1/2 tsp pepper
6 medium onions, sliced
1 1/2 cups beef broth
3/4 cup beer
2 tbsp packed brown sugar
3 tbsp Dijon mustard
2 tbsp cider vinegar
Trim excess fat from beef. Season some flour with salt and pepper and cover beef with flour mixture. Heat oil in 10 inch skillet and brown the meat on all sides. Place onions in a 3 1/2 - 6 quart crock pot. Place beef on onions. Mix remaining ingredients and pour over beef.
Cover and cook on LOW setting 8-10 hours or until beef is tender. Remove beef and onions from cooker, using a slotted spoon. Cut beef into slices. Skim fat from juices and serve over beef. Serves 12
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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