CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CREAMY RAVIOLI AND BROCCOLI - Easy

Shelly's
recipe box

Printview my recipes
this recipe viewed 23 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pasta
    Prep Time:       Cook Time:       Total Time:  


1/2 cup parmesan cheese and ricotta cheese
2 tbsp olive oil
1 tbsp real bacon bits
1/2 tsp crushed red pepper
3 cups broccoli flowerets
25 oz frozen beef ravioli

Combine the first 5 ingredients together in a bowl; set aside. Cook pasta and broccoli in boiling water until pasta is tender. Drain and shake as much water as possible and place in a large serving bowl. Toss with the cheese sauce to coat well. Serves 4



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Easy Creamy Broccoli Soup
   by kathiecooks



Easy Creamy Broccoli Soup - 2 Tbsp.Shedd's Spread Country Crock Calcium plus Vitamin D- 1 small onion, chopped- 1 can (14-1/2 oz.) chicken broth- 1 cup 2% milk- 1 package (10 oz.) frozen bro




Creamy Broccoli Chicken And Herbs - Easy
   by sgre52160



1 tbsp olive oil 4 boneless, skinless chicken breasts, seasoned with salt and pepper 1 tbsp butter 1 1/2 cups sliced mushrooms 1 small onion, diced 1 clove garlic, minced 1 can cream of chicken




Ravioli With Creamy Tomato Sauce
   by sgre52160



1/4 cup plus 2 tsp extra-virgin olive oil 1 1/2 lb spinach ravioli or tortellini 1 cup marinara sauce 1/2 cup whole-milk ricotta cheese Salt and freshly ground black pepper 3 tbsp freshly gr




* Easy Baked Ravioli*
   by sgre52160



1 jar (16 oz.) Prego spaghetti sauce 1 can (14.5 oz.) diced tomatoes, undrained 1 can (10 oz.) beef broth 1/4 cup zesty italian dressing 2 pkgs. (9 oz. each) refrigerated cheese filled ravioli




Ravioli Lasagna - Easy
   by sgre52160



1 large jar good-quality tomato sauce 2 16-18 oz. bags fresh or frozen large ravioli, with any sort of filling 1 pkg. frozen chopped spinach, thawed 1 cup grated part-skim mozzarella (I use Italian





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.