Shelly's Recipe

ALMOND ORZO

Category: Rice/Risotto

1 tbsp butter
1 cup sweet onion, diced
1 clove garlic, minced
3/4 cup orzo
1 1/2 cups chicken broth
1 tsp dried basil
3 tbsp finely grated Parmesan
1/4 cup sliced almonds
2 tbsp green onions

In a saucepan, over medium heat, saute the onion and garlic in the butter until just golden. Add the orzo and cook for a minute longer. Stir in the chicken broth and basil. Bring to a boil, reduce heat to low, cover, and simmer for 15 minutes, or until liquid is absorbed.

In a small skillet, over medium heat, toast the almonds, stirring frequently. Gently stir Parmesan, almonds, and green onions into cooked orzo.