Shelly's Recipe

PUMPKIN PIE DESSERT SQUARES

Category: Desserts

Crust
1 pkg yellow cake mix
1/2 cup butter, melted
1 egg, beaten

Filling
1 can (1 lb. 14 oz size) pumpkin pie mix
2 eggs, beaten
2/3 cup milk

Topping
1 cup reserved cake mix
1/4 cup sugar
1 tsp cinnamon
1/4 cup butter

Grease a 13x9 inch pan. Reserve 1 cup cake mix for topping. Combine remaining cake mix, butter and egg. Press into pan. Prepare filling by combining all ingredients until smooth. Pour over crust.

For topping: Combine all ingredients. Sprinkle over filling. Bake at 350 for 45 to 50 minutes until knife inserted near center comes out clean.