Shelly's Recipe

RIO GRANDE COUNTRY RIBS - Crock Pot

Category: Ribs

2 1/2 to 3 lbs country-style pork ribs
1 onion, thinly sliced
1 (7 oz) can green chili salsa
1/4 cup dry white wine
3 tbsp brown sugar
1 tbsp Worcestershire sauce
1 tsp prepared mustard
1/2 tsp chili powder
2 tbsp cornstarch
3 tbsp water
1/3 cup sour cream
1 tbsp chopped fresh cilantro

Combine ribs and onions in the crock pot. In a medium bowl, combine salsa and next 5 ingredients. Pour mixture over meat. Cover and cook on low for 6-7 hours or until ribs are tender. Remove ribs from cooker and keep warm. Turn control to HIGH.

In a small bowl, dissolve cornstarch in water; stir into drippings in cooker. Cover and cook on HIGH for 15-20 minutes or until slightly thickened. Spoon sauce over ribs. Top each serve with a dollop of sour cream and sprinkle with cilantro. Serves 5-6