Shelly's Recipe

MEDITERRANEAN CRESCENT PINWHEELS

Category: Roll Ups / Pinwheels

1 (8 oz) can refrigerated crescent dinner rolls
1/2 lb prosciutto or cooked ham, thinly sliced
4 oz crumbled feta cheese
1/2 tsp pepper
1 tbsp olive or vegetable oil
6 tbsp chopped fresh basil

Heat oven to 375. Spray cookie sheets with nonstick cooking spray.

Separate dough into 4 rectangles; place on lightly floured surface. Firmly press perforations to seal. Press or roll each to form 8x5 inch rectangle. Arrange 1/4 of prosciutto slices evenly over each rectangle.

In small bowl, combine cheese, pepper and oil; mix well. Sprinkle mixture evenly over prosciutto on each rectangle. Sprinkle with basil. Starting at short side of each rectangle, roll up; seal long edges.

With serrated knife, cut each roll into 5 slices. Place, cut side up, on sprayed cookie sheets. Bake for 15 to 20 minutes or until golden brown. Remove from cookie sheets. Serve warm. Serves 20