Shelly's Recipe

GRILLED CHICKEN PASTA II - Easy

Category: Pasta - Meat

1 envelope golden herb with lemon savory herb and garlic or gold onions soup mix
1/2 cup water
1 lb boneless, skinless chicken breasts
8 oz bow tie or rotelle pasta, cooked al dente and drained*
8 oz broccoli florets and sliced carrots
1/2 cup sour cream
1 medium tomato, seeded and chopped

In a small bowl, blend soup mix and water. Reserve 1/2 of the mixture. Pour remaining mixture on chicken and grill or broil until done. Cut into strips; set aside.

*During the last 4 minutes of cooking pasta, add broccoli and carrots.

In a bowl, blend reserved soup mixture with sour cream. Stir in remaining ingredients until evenly coated. Season with salt and pepper.