Shelly's Recipe

CABBAGE ROLLS CASSEROLE

Category: Ground

1 lb ground chuck
1 chopped onion
1/4 tsp salt
3 cup coarsely shredded cabbage
1/8 tsp pepper, garlic powder
1 tbsp Worcestershire sauce
3 tbsp raw long grain rice
1 (10 oz) can tomato soup
1 soup can water

Brown ground chuck with onion. Drain. Add next 5 ingredients and cook until golden. Drain off excess fat. Add soup and water; mix well. Put cabbage into a greased baking dish. Pour meat mixture evenly over the raw cabbage. DO NOT STIR. Bake, covered, 1 1/2 hours at 325. Good reheated. Serves 4