Shelly's Recipe

DOUBLE BLUEBERRY PIE

Category: Pies - Fruit

1 (9 inch) pie shell
1 (16 oz) jar blueberry jam or fruit spread
1/4 tsp ground cinnamon
2 cups fresh blueberries
Sweetened whipped cream or vanilla ice cream (as needed)

Following pkg or recipe directions, prebake pie shell; cool. In a microwaveable dish, combine blueberry jam and cinnamon. Microwave on high until mixture liquefies, about 1minute. Stir in fresh blueberries. Spoon blueberry mixture into prepared shell. Chill. Serve with whipped cream or vanilla ice cream.