Use the print button on your browser to print   |   Click here to return to recipe   

CDKitchen

Shelly's Recipe

Page url: http://recipebox.cdkitchen.com/61337/myrecipes.html

PEPPERY GARLIC SHRIMP WITH SHERRY SAUCE

Category: Fish and Seafood

1 cup dry sherry
10 tbsp olive oil
4 tbsp lemon juice
6 clove garlic, minced
1/4 – 1/2 tsp cayenne pepper
Salt and pepper
6 tbsp chopped parsley
24 oz shrimp, shelled and deveined
Steamed rice

Boil sherry, 2 tbsp oil and next 3 ingredients until reduced to 1/2 cup, about 7 minutes. Transfer to a food processor. With the machine running, gradually add 6 tbsp oil and blend until a smooth sauce forms. Season with salt and pepper. Add parsley and pulse to blend.

Heat remaining 2 tbsp oil in a skillet and add shrimp. Saute just until cooked through. Place a serving of rice on each place, divide shrimp between plats and top with sauce. Serves 4


Visit http://recipebox.cdkitchen.com to create your own free online cookbook!

This recipe hosted at CDKitchen http://www.cdkitchen.com
© 1995-2024 CDKitchen, Inc.