↞ recipe box start page
Category: Cookies
Prep Time: Cook Time: Total Time:
1/4 cup dry-roasted peanuts, finely chopped
1/4 cup sugar
1/2 tsp ground cinnamon
1/2 cup creamy peanut butter
1/2 cup powdered sugar
1 roll (16.5 oz) refrigerated peanut butter cookies, well chilled
Preheat oven to 350. In small bowl, mix chopped peanuts, granulated sugar and cinnamon; set aside.
In another small bowl, stir peanut butter and powdered sugar until completely blended. Shape mixture into 24 (1-inch) balls.
Cut roll of cookie dough into 12 slices. Cut each slice in half crosswise to make 24 pieces; flatten slightly. Shape 1 cookie dough piece around 1 peanut butter ball, covering completely. Repeat with remaining dough and balls.
Roll each covered ball in peanut mixture; gently pat mixture completely onto balls. On ungreased large cookie sheets, place balls 2 inches apart. Spray bottom of drinking glass with nonstick cooking spray; press into remaining peanut mixture. Flatten each ball to 1/2-inch thickness with bottom of glass. Sprinkle any remaining peanut mixture evenly on tops of cookies; gently press into dough.
Bake 7 to 12 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Store tightly covered.
view more member recipes
DOUBLE-DELIGHT PEANUT BUTTER COOKIES
view my recipes
print
save
Category: Cookies
Prep Time: Cook Time: Total Time:
1/4 cup dry-roasted peanuts, finely chopped
1/4 cup sugar
1/2 tsp ground cinnamon
1/2 cup creamy peanut butter
1/2 cup powdered sugar
1 roll (16.5 oz) refrigerated peanut butter cookies, well chilled
Preheat oven to 350. In small bowl, mix chopped peanuts, granulated sugar and cinnamon; set aside.
In another small bowl, stir peanut butter and powdered sugar until completely blended. Shape mixture into 24 (1-inch) balls.
Cut roll of cookie dough into 12 slices. Cut each slice in half crosswise to make 24 pieces; flatten slightly. Shape 1 cookie dough piece around 1 peanut butter ball, covering completely. Repeat with remaining dough and balls.
Roll each covered ball in peanut mixture; gently pat mixture completely onto balls. On ungreased large cookie sheets, place balls 2 inches apart. Spray bottom of drinking glass with nonstick cooking spray; press into remaining peanut mixture. Flatten each ball to 1/2-inch thickness with bottom of glass. Sprinkle any remaining peanut mixture evenly on tops of cookies; gently press into dough.
Bake 7 to 12 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Store tightly covered.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Double Delight Peanut Butter Cookies
by sgre52160
1/4 cup dry roasted peanuts, finely chopped 1/4 cup sugar 1/2 tsp ground cinnamon 1/2 cup creamy peanut butter 1/2 cup confectioners sugar 1 roll (16.5 oz) refrigerated peanut butter cookies
by sgre52160
1/4 cup dry roasted peanuts, finely chopped 1/4 cup sugar 1/2 tsp ground cinnamon 1/2 cup creamy peanut butter 1/2 cup confectioners sugar 1 roll (16.5 oz) refrigerated peanut butter cookies
Double-delight Peanut Butter Cookies
by sgre52160
1/4 cup dry roasted peanuts, finely chopped 1/4 cup sugar 1/2 tsp ground cinnamon 1/2 cup creamy peanut butter 1/2 cup confectioners sugar 1 roll refrigerated peanut butter cookies, well chilled
by sgre52160
1/4 cup dry roasted peanuts, finely chopped 1/4 cup sugar 1/2 tsp ground cinnamon 1/2 cup creamy peanut butter 1/2 cup confectioners sugar 1 roll refrigerated peanut butter cookies, well chilled
Double Delight Peanut Butter Cookies - Easy
by sgre52160
1/4 cup dry roasted peanuts, finely chopped 1/4 cup granulated sugar 1/2 teaspoon ground cinnamon 1/2 cup creamy peanut butter 1/2 cup powdered sugar 1 (16.5-ounce) roll refrigerated peanut
by sgre52160
1/4 cup dry roasted peanuts, finely chopped 1/4 cup granulated sugar 1/2 teaspoon ground cinnamon 1/2 cup creamy peanut butter 1/2 cup powdered sugar 1 (16.5-ounce) roll refrigerated peanut
Double Peanut Butter Cup Cookies
by sgre52160
2 1/3 cups all-purpose flour 1/2 cup unsweetened natural cocoa 1 teaspoon baking soda Pinch fine salt 1 cup (2 sticks) unsalted butter, softened 3/4 cup packed brown sugar 3/4 cup granulat
by sgre52160
2 1/3 cups all-purpose flour 1/2 cup unsweetened natural cocoa 1 teaspoon baking soda Pinch fine salt 1 cup (2 sticks) unsalted butter, softened 3/4 cup packed brown sugar 3/4 cup granulat
Double Peanut Butter Cookies
by sgre52160
16 oz semi-sweet chocolate chips 2 cups flour 1/2 tsp baking soda 1/4 tsp salt 3/4 cup brown sugar and sugar 1 cup unsalted butter 1 cup creamy peanut butter 2 eggs 2 tsp vanilla 6 oz milk ch
by sgre52160
16 oz semi-sweet chocolate chips 2 cups flour 1/2 tsp baking soda 1/4 tsp salt 3/4 cup brown sugar and sugar 1 cup unsalted butter 1 cup creamy peanut butter 2 eggs 2 tsp vanilla 6 oz milk ch
view more member recipes
related CDKitchen recipes
Oatmeal Peanut Butter Cookies
Low-Carb Peanut Butter Cookies
Chocolate Peanut Butter
3-Ingredient Peanut Butter Cookies
Christmas Peanut Butter Balls
Cake Mix Peanut Butter Cookies
Haystack No Bake Cookies
Cookies With A Kiss (Peanut Butter Blossom Cookies)
Mini Peanut Butter Cup Cookies
Peanut Butter And Fig Smoothie