Shelly's Recipe

HERBED CHICKEN SALAD

Category: Salads - Poultry

2 cups diced, cooked chicken
1 cup thinly sliced celery
1/2 cup toasted almonds, chopped
Dressing:
2/3 cup mayonnaise
2 tbsp fresh lemon juice
2 tbsp milk
2 tsp Dijon mustard
1/2 tsp pepper
4 tbsp fresh snipped chives
1 tbsp fresh tarragon
Spring lettuce mixture

Stir mayonnaise, lemon juice, milk, mustard and pepper in a large bowl until well blended. Stir in herbs. Add chicken, celery and almonds. Stir gently to mix.

Line a platter with the spring lettuce (one small bag will be plenty) Place the chicken salad in the center of the platter and arrange the pansies around the edges.