Shelly's Recipe

PEACH DELIGHT DESSERT

Category: Fruit Desserts

Crust:
1 cup flour
1 cup chopped pecans
2 sticks butter

Filling:
1 large carton whipped topping
1 (8 oz) pkg cream cheese
1 cup powdered sugar

Topping:
1 cup water
1 cup sugar
2 tbsp cornstarch
2 small pkg peach jello
1 large can sliced peaches, drained

Mix crust ingredients into a 13x9 inch baking pan. Bake at 350 for 15 minutes. Let cool. Mix filling ingredients and pour over crust. Cook water, sugar and cornstarch for topping until thick. Add jello and peaches. Pour on top. Let cool 2-3 hours or overnight in refrigerator.