Shelly's Recipe

PEACH CRUMBLE DESSERT

Category: Cobblers/Crumbles and Crisps

1 (18.25 oz) pkg yellow cake mix
1/2 cup softened butter
1/4 cup packed brown sugar
1 tsp cinnamon
2 lg. peaches or pears, peeled & thinly sliced
1 cup sour cream
1 egg

Mix dry cake mix, butter, brown sugar and cinnamon until crumbly. Reserve 2/3 cup mixture.

Press remaining crumble mixture on bottom of ungreased 13x9 inch pan. Arrange peach slices on mixture in pan.

Beat sour cream and add egg until blended, spread over peaches. Sprinkle with the reserved crumbly mixture. Bake at 350 for 35 to 40 minutes. Cool. Cover and refrigerate remaining dessert.