Shelly's Recipe

* CHOCO-SCUTTERBOTCH COOKIES*

Category: Cookies

2/3 stick butter flavored Crisco shortening (I just use butter)
1/2 cup packed brown sugar
2 eggs
1 pkg yellow cake mix
1 cup toasted rice cereal
1/2 cup chopped nuts, milk chocolate, butterscotch and semi-sweet chocolate chips

Cream shortening and brown sugar in a large bowl. Beat in eggs. Add cake mix gradually at low speed. Blend well. Stir in remaining ingredients. Stir until well blended. Shape dough into 1 1/2 inch balls and place on ungreased cookie sheet. Bake at 375 for 10 minutes or until lightly browned around edges. Cool 2 minutes before removing to cool.