Shelly's Recipe

CHICKEN KABOBS

Category: Kabobs/Kebobs/Skewers

1 lb boneless, skinless chicken breasts, sliced into 1 inch wide strips
Marinade
1/3 cup lemon juice
1 1/2 tbsp olive oil and Worcestershire sauce
1/8 tsp hot pepper sauce
1 small onion, quartered
Black Pepper

Combine marinade in a food processor, pulsing to combine. Place marinade in a resealable bag and chicken. Marinate at least 2 hours or overnight in refrigerator. Discard marinade. Thread chicken on skewers and grill 4-5 minutes, without turning, until chicken is cooked and lightly browned.