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Category: Stews
Prep Time: Cook Time: Total Time:
Stew
1/2 lb lean (at least 80%) ground beef
1/4 cup chopped onion
1 cup frozen mixed vegetables
2 cups diced tomatoes, drained (from 28-oz can)
1 (12 oz) jar home-style beef gravy
1/4 tsp dried marjoram leaves
1/4 tsp pepper
Potatoes
1 cup water
2 tbsp margarine or butter
1/2 tsp garlic salt
1/2 cup milk
1 1/3 cups mashed potato flakes
1 tbsp chopped fresh parsley
In 10-inch nonstick skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Add all remaining Stew ingredients; mix well. Heat to boiling. Reduce heat to low; simmer 8 to 10 minutes, stirring occasionally, until vegetables are tender.
Meanwhile, in medium saucepan, heat water, margarine and garlic salt to boiling. Remove from heat; add milk. Stir in potato flakes and parsley. Cover to keep warm. To serve, fluff potatoes with fork. Serve stew over potatoes.
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*GROUND BEEF STEW OVER GARLIC MASHED POTATOES*
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Category: Stews
Prep Time: Cook Time: Total Time:
Stew
1/2 lb lean (at least 80%) ground beef
1/4 cup chopped onion
1 cup frozen mixed vegetables
2 cups diced tomatoes, drained (from 28-oz can)
1 (12 oz) jar home-style beef gravy
1/4 tsp dried marjoram leaves
1/4 tsp pepper
Potatoes
1 cup water
2 tbsp margarine or butter
1/2 tsp garlic salt
1/2 cup milk
1 1/3 cups mashed potato flakes
1 tbsp chopped fresh parsley
In 10-inch nonstick skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Add all remaining Stew ingredients; mix well. Heat to boiling. Reduce heat to low; simmer 8 to 10 minutes, stirring occasionally, until vegetables are tender.
Meanwhile, in medium saucepan, heat water, margarine and garlic salt to boiling. Remove from heat; add milk. Stir in potato flakes and parsley. Cover to keep warm. To serve, fluff potatoes with fork. Serve stew over potatoes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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