Shelly's Recipe

WALNUT SALAD WITH GLAZED SALMON

Category: Salads - Seafood

1/2 cup chopped walnuts
1 tbsp sugar
1 lb salmon fillets
1/4 cup frozen apple juice concentrate
2 tsp honey
1 tsp minced garlic and fresh thyme leaves
1 1/2 tsp sherry vinegar
1 tsp diced shallots
1 tbsp walnut oil
3 heads Belgian endive
2 red apples, cored
Thyme sprigs, for garnish

Preheat oven to 350. Pour water over walnuts, then drain. Toss walnuts with sugar and place on parchments-lined baking sheet. Bake 5-7 minutes. Set aside.

Whisk together next 4 ingredients. Place fillets, skin down, on nonstick broiler pan and brush with cider mixture. Broil 10-12 minutes or until firm, basting once. Remove fish from broiler and baste once more.

Spray a small pan with cooking spray. Add shallots and saute until softened. Combined shallots, remaining cider mixture, vinegar and oil.

Divide endive among 4 plates. Slice apple thin and arrange on plates. Place salmon on top and sprinkle with walnuts. Drizzle dressing over salads, garnish and serve.