Shelly's Recipe

GARLIC TOMATO CHICKEN PASTA

Category: Pasta - Chicken

6-7 oz (about 3/4 cup) marinated sun-dried tomatoes
1/4 cup wine garlic butter (see recipe file)
24 oz garlic tomato broth (see recipe file)
20 oz boneless, skinless chicken breasts, cut into 1 inch cubes
1/4 cup oil
2 cups broccoli florets and snow peas
1 1/2 cups zucchini, cut in half-moon shapes)
1/4 cup chopped green onions, tops included
3 cups (10 oz) orecchiette pasta, cooked
1/4 cup grated Parmesan cheese
Garlic Bread sticks sprinkled with Greek seasoning

Prepare marinated sun-dried tomatoes, wine garlic butter and garlic tomato broth. Saute chicken in oil until half done. Add vegetables and tomato marinade mixture to chicken and cook until vegetables are almost done. Add wine garlic butter, pasta and garlic tomato broth. Simmer until heated through ten divide between four bowls. Garnish each with Parmesan cheese and serve with bread sticks. . Serves 4